This Leftover Turkey Shepherd’s Pie is so easy to make and freezes like a dream! If you’ve had enough turkey for a few days, pop a few of these in the freezer and thaw them out when you’re short on time and looking for some quick and delicious comfort food!
Next time you have leftover turkey and trimmings (and really, who doesn’t at times in the fall and winter?) I can’t think of anything easier or tastier to make than this Leftover Turkey Shepherd’s Pie.
We actually cooked a turkey this week (between holidays haha!!!). It was a great way to free up some space in our freezer and use a bunch of lovely fall root vegetables. After we’d eaten our fill, we decided to make these Leftover Turkey Shepherd Pies that Laurier invented last Christmas. We used what we had on hand, but you could use any combination of turkey dinner leftovers and this would still be great!
Layer your shepherd’s pies up in individual ramekins or a larger casserole dish. Stick ’em in the freezer if you’ve had enough turkey for now. Then, when it’s a cold winter’s night and you’re looking for something easy and cozy for supper, thaw them out, heat them up, and enjoy all the comfort and deliciousness of Thanksgiving or Christmas dinner, all over again (without the mess!).
Or just heat and eat! Either way, you can’t go wrong.
Step-by-Step Instructions – Leftover Turkey Shepherd’s Pie (Freezer Meal!)
Ingredients for Leftover Turkey Shepherd’s Pie.
Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won’t be dry.
Cover with a layer of stuffing.
Continue with a layer of cranberry sauce.
Top with a layer of mashed (or even better, whipped) potatoes.
If you want, cover tightly and freeze. When ready to eat, just thaw and heat in microwave or oven.
Enjoy! 🙂
Looking for more ideas for your leftover turkey? Check out this post:
Easy Turkey Dinner Shepherd's Pie (freezer meal!)
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
This Leftover Turkey Shepherd’s Pie is so easy to make and freezes like a dream! If you’ve had enough turkey for a few days, pop a few of these in the freezer and thaw them out when you’re short on time and looking for some quick and delicious comfort food!
Course:
Main Course
Cuisine:
Canadian
Keyword:
Freeze meals, holiday recipes
Servings: 4
Calories: 143 kcal
Ingredients
- Turkey
- Gravy
- Stuffing
- Cranberry
- potatoes
- Any other leftovers or vegetables from a turkey dinner
Instructions
-
Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won't be dry.
-
Cover with a layer of stuffing*.
-
Continue with a layer of cranberry sauce**.
-
Top with a layer of mashed (or even better, whipped) potatoes.
-
If desired, cover tightly and freeze. When ready to eat, just thaw and heat in microwave or oven.
Recipe Notes
* If you're looking for recipes for stuffing, check out our Light and Fluffy Stuffing recipe.
** If you're looking for a recipe for cranberry sauce, have a look at our Easy Cranberry Sauce recipe!
Nutritional information is based on 4 ramekins of Leftover Turkey Shepherd's Pie
Nutrition Facts
Easy Turkey Dinner Shepherd's Pie (freezer meal!)
Amount Per Serving
Calories 143
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Cholesterol 27mg
9%
Sodium 321mg
13%
Potassium 284mg
8%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 10g
20%
Vitamin A
2.2%
Vitamin C
7%
Calcium
2.7%
Iron
11.5%
* Percent Daily Values are based on a 2000 calorie diet.
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Rebecca @ Strength and Sunshine says
November 21, 2017 at 4:46 pmSUCH a cute leftovers recipe!
Myra says
November 24, 2017 at 9:34 amThanks Rebecca! 🙂
Heidi Tattrie Rushton says
November 16, 2017 at 10:38 amOh my goodness, these look amazing. I’ve been thinking about cooking a turkey (for the first time!!) soon and this recipe for the leftovers may be the motivation I need to do it.
Myra says
November 17, 2017 at 6:33 amThanks Heidi! I don’t cook turkeys that often but I find the best thing to do is to have a plan for how to eat all the meat! I have a post coming up about exactly that! I hope your turkey is delicious and you get lots of yummy meals out of it 🙂
Jenna MacDonald says
November 14, 2017 at 5:14 pmMy Little Dude loves shepherds pie, so this will be such a welcomed recipe to have in our beg of “toddler feeding” tricks 🙂
Myra says
November 15, 2017 at 7:01 amI hope he loves it! 🙂
Kayla says
November 14, 2017 at 4:22 pmokay (a) I’m OBSESSED with these photos and (b) what a brilliant idea. These are all my favorite things !
Myra says
November 15, 2017 at 7:08 amThanks Kayla! We really love it. Plus sometimes I don’t feel like eating more of our big holiday meals right away, but ask me again in a month and I’m pumped! 🙂
Melanie says
November 14, 2017 at 11:32 amIt is also delicious with sweet potatoes instead of mashed potatoes.
Myra says
November 15, 2017 at 7:09 amAwesome idea! Thanks Melanie!
Louise says
November 14, 2017 at 8:19 amYummy….I am going to try this….looks so good
Myra says
November 15, 2017 at 7:09 amThanks! We love it 🙂