• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Delicious on a Dime logo

  • Home
  • Save Money
    • Stock your Pantry on a Dime
    • Stock your Freezer on a Dime
    • 2 Easy Ways to Save Leftover Tomato Paste
    • 7 Steps to Meal Planning
    • Fresh Herbs
    • Freeze Cheese
    • Freeze Goat Cheese
    • Freeze Mushrooms
    • Superstar Food for Your Budget
    • Stock Your First Kitchen
    • Stock Your Fridge on a Dime
    • The Best $10 Kitchen Tool
  • Recipes
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Home » Recipes

Smoky Bacon Potato Soup

Published: Oct 2, 2020 · Modified: Oct 28, 2020 by Myra · This post may contain affiliate links

Sharing is caring!

161 shares
  • Share
  • Yummly
Jump to Recipe
Smoky Bacon Potato Soup - This smoky, creamy soup was amazing!!

This Smoky Bacon Potato Soup is the perfect comfort food for cool weather.  It’s cozy and smoky from the bacon and smoked paprika, and hearty and savory from the potatoes, onions and garlic.  Curl up with a bowl of this soup tonight.

Potato Bacon Soup Topped with Crumbled Bacon in White Bowl.

Our meals have taken a distinct shift into the “cozy and hearty” category, and nothing illustrates this better than this smoky bacon potato soup. 

It’s creamy, smoky and filling enough to stand on its own, especially if you pair it with a loaf of crusty bread and some salty butter.  Add this soup to your list of favourite fall and winter soups!

Almost as good is knowing that this is a very inexpensive recipe to make. 

A craving for potato leek soup sent me brainstorming about a cheaper alternative (leeks are super expensive where I live!!!). 

Potatoes, onions and garlic aren’t expensive this time of year and the recipe only uses half a package of bacon (whatever half a package amounts to where you live is fine).  Or you can omit it for a vegetarian potato soup.

There is some cream but you can easily substitute that with milk or evaporated milk if that’s what you have handy. 

If you use Better Than Bouillon to make your chicken broth like I do, this is a pretty inexpensive way to fill up on a cool fall night.

(PS – check out our super helpful stocking up posts: Stock Your Pantry on a Dime , Stock Your Freezer on a Dime, and Stock your Fridge on a Dime.)

Soup topped with crumbled bacon in white bowl.

 

Step by Step Instructions – Smoky Bacon Potato Soup

Ingredients for Potato Bacon Soup on Wooden Board.

Ingredients for Smoky Bacon Potato Soup.

Chopped Raw Bacon on White Cutting Board.

Chop half a package (roughly half a pound) of bacon into small pieces.  Fry in large pot over medium-high heat until crispy.

Tip:  (For vegetarian option, omit the bacon and start with the next step, but using 2 tbsp olive oil or butter to saute vegetables in.)

Chopped Garlic, Onion and Thyme on Wooden Board.

Dice two onions into fairly small pieces.  Mince five cloves of garlic and around 1 teaspoon of fresh thyme (or you can use 1/2 teaspoon of dried thyme).

Ingredients in metal pot mixed with wooden spoon.

Drain off all but about 2 tbsp of bacon grease.  Turn heat to low, add diced onions and cook, stirring often until they are soft and golden.  Then add garlic, thyme and 1 teaspoon of smoked paprika.  Cook briefly.

Tip:  Smoked paprika is a fantastic way to add smoky, hearty flavour to food (especially if you opt to make this soup vegetarian and lose the smokiness of the bacon).

Kettle pouring boiling water in Glass Measuring Cup.

If you’re using Better Than Bouillon (recommended), mix it with boiling water according to the package directions, to make six cups of broth.

Tip: I REALLY love Better Than Bouillon and find it is such an affordable way to have lovely chicken broth on-hand all the time, especially without wasting partial cartons when a recipe only calls for a small amount.

Ingredients in Metal Pot mixed with wooden spoon.

Add a small amount of broth to the pot and use a wooden spoon to scrape all the browned bits off the bottom of the pot. 

Tip:  The bits on the bottom of the pot are the FLAVOUR friends!  Don’t let it go to waste!  Once you’ve reincorporated all that deliciousness, add the rest of your broth.

Cubed Potatoes Piled on Wooden Board.

Meanwhile, peel and chop your three pounds of potatoes and add them to the pot.  Bring to a boil, reduce heat and simmer until potatoes are tender, 10-15 minutes.

Immersion blender mixing ingredients in metal pot.
Use an immersion blender (or other blending device – discussed in text recipe, above) to puree the soup.

Chopped Parsley and Measuring Cup filled with cream on Wooden Board.

Add 1/2 cup of cream and 1 cup of chopped parsley.  (You could also use milk or evaporated milk and 1/2 cup of dried parsley).  Serve hot, with garnishes if desired.

Soup topped with crumbled bacon in white bowl.
Enjoy! 🙂

Easy Potato Bacon Soup Questions and Answers

I like loaded potato soup.  What can I use for toppings on my soup?

Some delicious ideas for toppings on potato soup are crumbled bacon, chives or green onions, shredded cheddar cheese, parsley, goat cheese, or (if you happen to have this, it’s AMAZING) truffle oil.

How do you fix bland potato soup?

Almost all blandness problems in food come back to not using enough salt.  Try adding a little extra salt and see if the flavour improves.  If you’ve followed the recipe exactly, a little extra salt should remedy any blandness. 

If you’ve opted to make the soup vegetarian: you should double the smoked paprika and salt to make up for the flavour you’ll miss from bacon and chicken broth.

Is this potato bacon soup healthy?

The answers to this question will vary.  Personally I think it’s reasonably healthy, since half a package of bacon and half a cup of cream are the only “unhealthy” ingredients and they are divided between all the servings. 

Some people avoid potatoes because of their starch content but they contain many vitamins and minerals and are very filling.

How can I make my potato soup thicker?

If you know early on in the process that you want to end up with VERY thick soup, add a roux to your onions and bacon before deglazing the pot with your chicken broth. 

To make a roux: mix 2 tablespoons of flour with just enough cool water to whisk it smoothly, then add it to the onion mixture and cook, stirring, for a minute before you start to slowly add the broth. 

Tip: If you don’t want to use flour because of the gluten, use 1 tablespoon of cornstarch and follow the same process.

If you only discover at the end that you want to thicken your soup, make the roux but stir vigorously as you mix it into the finished soup, so that lumps of flour don’t form.

Soup topped with crumbled bacon in white bowl.

Smoky Potato Bacon Soup

This Smoky Bacon Potato Soup is the ideal comfort food for cool weather. It's cozy and smoky from the bacon and smoked paprika, and hearty and savoury from the potatoes, onions and garlic.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 206kcal
Author: Myra

Ingredients

  • 1/2 lb bacon or half of a package (OMIT FOR VEGETARIAN)
  • 2 onions diced
  • 5 cloves garlic minced
  • 1 tsp fresh thyme chopped (or 1/2 tsp dried thyme)
  • 1 tsp smoked paprika (DOUBLE FOR VEGETARIAN)
  • 1/2 tsp salt (DOUBLE FOR VEGETARIAN)
  • 1/2 tsp pepper
  • 6 cups chicken broth (I use Better Than Bouillon and find it excellent in terms of price, flavour and quality) (USE VEGETABLE BROTH FOR VEGETARIAN)
  • 3 lbs potatoes diced
  • 1 cup fresh parsley chopped (or 1/2 cup dried parsley)
  • 1/2 cup coffee cream (or milk, evaporated milk or plain yogurt)

Instructions

  • Chop bacon into small pieces and fry in a large pot over medium-high heat until crispy.*
  • Drain off all but about 2 tbsp of bacon grease. Turn heat to low, add diced onions and cook, stirring often, until they are soft and golden.
  • Add minced garlic, thyme, smoked paprika, salt and pepper and cook briefly.
  • Pour a small amount of chicken broth (Better Than Bouillon mixed with hot water) into the pot and use a wooden spoon to scrape all the brown, flavourful bits off the bottom of the pot, mixing them into the bacon/onion mixture.
  • Add remaining broth and peeled, cubed potatoes.
  • Cover, increase heat, bring to a boil. Lower heat and simmer until potatoes are tender, 12-15 minutes.
  • Use an immersion blender to blend the soup to desired creamy consistency. (If you don’t have an immersion blender you can use a blender or food processor, following manufacturer’s instructions for hot liquids, or even a potato masher).
  • Add cream and parsley. Taste and adjust seasoning as needed.

Notes

* To make this soup vegetarian, omit the bacon.  Start by sauteing onions and garlic in 2 tbsp of either olive oil or butter.  Double the amount of salt and smoked paprika, and use vegetable broth instead of chicken.  All other instructions stay the same.

Nutrition

Calories: 206kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 1312mg | Potassium: 389mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1036IU | Vitamin C: 34mg | Calcium: 43mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @DeliciousOnADime or tag #deliciousonadime!
Originally published on December 9, 2016.

You might also like:

Chicken noodle soup in black bowl.
Creamy Chicken Soup with Egg Noodles
Bowl of soup in black bowl topped with chopped cilantro.
Thai Carrot Squash Soup
Potato, Egg and Bacon on White Plate.
Potato, Bacon and Egg Sheet Pan Breakfast

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

 

« Homemade Bistro Box aka Adult Lunchables
Warm Gingerbread Cake with Salted Caramel Sauce »

Reader Interactions

Comments

  1. Julia D. says

    December 22, 2016 at 7:55 pm

    Great soup for the winter nights! I made this tonight. I added some cheese, chive and bacon spice to add an extra punch for me. Thank you so much for the recipe! Can’t wait to try some more 🙂

    Reply
    • Myra says

      December 22, 2016 at 8:05 pm

      I’m so glad you enjoyed it! We’ve had it a few times since the weather got cold and are really enjoying it too 🙂

      Reply
  2. Carol Gallant says

    December 19, 2016 at 10:03 am

    This soup looks so yummy. I love a good soup on a cold winter night, or any night really. Your new blog is great and I look forward to seeing it grow and blossom.

    Reply
    • Myra says

      December 19, 2016 at 11:31 am

      Thanks Carol! I love soup too – especially in the colder months. Glad you enjoyed your first look at the blog! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A photo of a man and a woman in front of a building.

HI, WE'RE MYRA AND LAURIER!

We want to help YOU eat delicious food, AND save money on groceries!

With years of experience, we bring you EASY and CHEAP recipes and tips.

Take back control of your grocery budget, AND eat amazing food.

More about us →

FAST & EASY

  • Strawberry Banana Protein Smoothie (NO protein powder!)
  • Grilled Cheese With Tomato and Onion
  • Quick & Healthy Mediterranean Dip (with hummus)
  • Homemade Bistro Box aka Adult Lunchables

EASY ENTERTAINING

  • Herb and Goat Cheese Puff Pastry Bites – An Easy Party Appetizer!
  • Cheesy Bacon Garlic Pull Apart Bread
  • Pepperoni Pizza Dip (with cream cheese)
  • Whipped Artichoke and Feta Dip

AMAZON ASSOCIATE DISCLOSURE

Creative Cooking Solutions is a participant in the Amazon.com.ca, Inc. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.ca. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

A photo of a man and a woman in front of a building.

HI, WE'RE MYRA AND LAURIER!

We want to help YOU eat delicious food, AND save money on groceries!

With years of experience, we bring you EASY and CHEAP recipes and tips.

Take back control of your grocery budget, AND eat amazing food.

More about us →

FAST & EASY

  • Strawberry Banana Protein Smoothie (NO protein powder!)
  • Grilled Cheese With Tomato and Onion
  • Quick & Healthy Mediterranean Dip (with hummus)
  • Homemade Bistro Box aka Adult Lunchables

EASY ENTERTAINING

  • Herb and Goat Cheese Puff Pastry Bites – An Easy Party Appetizer!
  • Cheesy Bacon Garlic Pull Apart Bread
  • Pepperoni Pizza Dip (with cream cheese)
  • Whipped Artichoke and Feta Dip

AMAZON ASSOCIATE DISCLOSURE

Creative Cooking Solutions is a participant in the Amazon.com.ca, Inc. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.ca. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Statement

WORK WITH US!

  • Download our
    Media Kit!

Contact

  • Subscribe for emails
    and updates
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2022 Creative Cooking Solutions

161 shares
161 shares