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3.91 from 11 votes
No bake blueberry cheesecake, ready to eat
Easy No Bake Blueberry Cheesecake
Prep Time
25 mins
Chill Time
6 hrs 30 mins
Total Time
25 mins

This Easy No Bake Blueberry Cheesecake is the most perfect summer dessert! Make it ahead of time for parties, barbecues or dinner! It's fresh and lovely (and the recipe DOESN'T call for gelatin!). Everyone loves it!

Course: Dessert
Cuisine: American
Keyword: no bake desserts, summer desserts
Servings: 12 servings
Calories: 274 kcal
Author: Myra
For Crust
  • 1 and 1/2 cups graham cracker crumbs
  • 3 tbsp sugar
  • pinch salt
  • 1/3 cup butter (melted)
For No Bake Blueberry Filling
  • 2 cups blueberries
  • 1/2 cup heavy whipping cream (very cold)
  • 8 oz cream cheese (softened to room temperature)*
  • 6 tbsp sugar
  • 1 tsp vanilla extract
For Serving (optional)
  • 1/2 cup heavy whipping cream
  • 1 tsp sugar (or more or less, to taste)
For Crust
  1. Mix all ingredients together and press firmly into a tart pan, springform pan, pie plate or 8x8 baking dish.**  Refrigerate for at least 30 minutes.

For No Bake Blueberry Filling
  1. Puree blueberries in a food processor.  Pour into a measuring cup or bowl and set aside.

  2. Whip cold heavy cream with a hand mixer until stiff peaks form.  Set aside.

  3. Beat cream cheese with a hand mixer until smooth and creamy.  Add sugar and vanilla.  Mix well.  Add 1 cup of blueberry puree and mix well to combine.

  4. Use a spatula to gently fold whipped cream into blueberry cream cheese mixture.  Pour into chilled crust, smooth top, and refrigerate at least 6 hours (but preferably overnight).

For Serving
  1. Whip cream with sugar until stiff peaks form.  Slice cold tart into pieces and serve cold, topped with whipped cream.

  2. Enjoy! :)

Recipe Notes
*If your cream cheese is cold, open the package, cut the cream cheese into small cubes and spread them out on a large plate.  It should soften fairly quickly at room temperature.
**Use a small measuring cup or glass to press crust VERY firmly into the bottom of the pan.
Nutrition Facts
Easy No Bake Blueberry Cheesecake
Amount Per Serving
Calories 274 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 182mg8%
Potassium 78mg2%
Carbohydrates 22g7%
Sugar 14g16%
Protein 2g4%
Vitamin A 715IU14%
Vitamin C 2.4mg3%
Calcium 43mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.