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5 from 1 vote
Mint Chocolate Bark - with chocolate chips is easy, cheap and delicious!
Mint Chocolate Bark - Yes, you CAN use chocolate chips - but here's how!
Prep Time
5 mins
Cook Time
5 mins
Total Time
2 hrs 10 mins

This Mint Chocolate Bark is so simple your kids could make it! No stove, and no expensive chocolate necessary! It's the perfect Christmas candy or holiday treat, and you can make it with inexpensive pantry staples!

Course: Dessert
Cuisine: American
Keyword: holiday baking, no bake recipes
Servings: 8
Calories: 241 kcal
Author: Myra
For the chocolate layer
  • 1 cup chocolate chips I used semi-sweet
  • 1/4 tsp butter
For the mint chocolate layer
  • 1 cup white chocolate chips
  • 1 tsp butter
  • 1 tsp peppermint extract
  • 5 drops green food colouring (I used inexpensive food colouring from the grocery store - if you're using expensive paste you'll probably just need one drop)
  1. Mix chocolate chips and 1/4 tsp butter in a small bowl. Microwave for 30 second intervals, stirring well in between, until completely melted (this will probably take 1.5 - 2 minutes). Don't let it scorch. Set aside.
  2. In a second bowl, combine the white chocolate chips, 1 tsp butter, peppermint extract and food colouring. Microwave for 30 seconds, stir, then microwave in 15 second intervals, until the chips break down into a paste and you can mix it. They will NOT melt - just become pasty. Don't let them burn.
  3. Spread green paste out on parchment paper. Top with melted chocolate. Refrigerate until solid - probably 1-2 hours.
  4. Break into pieces and enjoy! :) Store in refrigerator for best texture.
Nutrition Facts
Mint Chocolate Bark - Yes, you CAN use chocolate chips - but here's how!
Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 9mg3%
Sodium 41mg2%
Potassium 64mg2%
Carbohydrates 28g9%
Sugar 27g30%
Protein 2g4%
Vitamin A 75IU2%
Vitamin C 0.2mg0%
Calcium 71mg7%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.