Go Back
+ servings
5 from 2 votes
This Fresh and Easy Peach Salsa is the perfect summer recipe. It's both sweet and savoury, is delicious with tortilla chips, tacos or grilled fish, chicken or pork, and makes the best use of those last few peaches you have kicking around your fridge.
Fresh and Easy Peach Salsa
Prep Time
10 mins
Total Time
10 mins
 

This Fresh and Easy Peach Salsa is the perfect summer recipe. It's both sweet and savoury, is delicious with tortilla chips, tacos or grilled fish, chicken or pork, and makes the best use of those last few peaches you have kicking around your fridge.

Course: Side Dish
Cuisine: Canadian
Keyword: fruit salsa, peach recipes
Servings: 6 servings
Calories: 36 kcal
Author: Myra
Ingredients
  • 2 peaches
  • 1 red pepper
  • 1 red onion
  • cilantro
  • 1 lime
Instructions
  1. Wash two peaches and chop them into bite-sized pieces.
  2. Wash and seed a red pepper and dice into small pieces.
  3. Mince about 1/4 of a red onion.  You might use a little more or less depending on the size of your onion and how much you like onion.  Start with a little less - you can always add more.
  4. Wash and chop a small handful of cilantro.  
  5. Combine all the ingredients in a bowl.  Add juice of 1/2 a lime*.  Stir it together and give it a taste.  Limes can vary dramatically in how juicy they are.  If it needs a little more zesty kick, add juice from the other half of the lime.  
  6. Stir together and enjoy! :)
Recipe Notes
  • * I love my handheld juicer (similar to this one) for quickly juicing lemons and limes.
Nutrition Facts
Fresh and Easy Peach Salsa
Amount Per Serving
Calories 36
% Daily Value*
Sodium 1mg0%
Potassium 175mg5%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Vitamin A 785IU16%
Vitamin C 33.2mg40%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.