Leftover TURKEY SHEPHERD'S PIE

If you have leftover turkey after your holiday meals, make a few of these and pop them in the freezer...

Then thaw them out when you’re short on time and looking for some quick and delicious comfort food!

STEP-BY-STEP INSTRUCTIONS

Get your ingredients ready

1

Mix turkey and gravy and spread in bottom layer

2

Mix turkey and gravy and spread in bottom layer

2

TIP 1

The gravy helps make sure your turkey won’t be dry

Cover with a layer of stuffing or dressing

3

Continue with a layer of cranberry sauce

4

Top with a layer of mashed potatoes

5

Cover tightly and freeze - thaw and heat when ready to eat

6

Cover tightly and freeze - thaw and heat when ready to eat

6

TIP 2

Do not put a cold dish into a hot oven - bring to room temperature before reheating!

ENJOY!