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+ servings
Dish with hardboiled egg, rice crackers, cherry tomatoes, carrot sticks, fresh green and yellow beans, hummus and ranch dip
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5 from 2 votes

DIY Bistro Box/ Adult Lunchables (3 options)

These bistro boxes / protein boxes are the perfect way to shake up your lunch routine! Make it easy to eat healthy meals and save money on groceries with a lunch you'll be excited to eat!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch
Cuisine: Canadian
Servings: 1
Calories: 465kcal
Author: Myra

Ingredients

  • 2 eggs
  • 2 tbsp hummus
  • 1 tbsp ranch dressing
  • 10 rice crackers
  • 10 carrot sticks
  • 10 celery sticks
  • 10 cherry tomatoes

Instructions

  • Place eggs in a small pot and just cover with water. Place lid on pot and bring to a boil. Once boiling, turn off heat and let sit for 10 minutes until fully cooked. Peel before preparing bistro box.
  • While eggs are cooking, add hummus and ranch to small containers and prepare vegetables so they are ready to eat*
  • If preparing on the day of eating, add crackers. If preparing ahead of time, leave a spot for the crackers to be added on the morning of eating.

Notes

* This is a very flexible formula and there is no specific recipe that must be followed.  Use whatever vegetables, crackers, fruit and protein you enjoy!  Prep times may vary slightly, but shouldn't take too long.
 

Nutrition

Calories: 465kcal | Carbohydrates: 41g | Protein: 18g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 332mg | Sodium: 788mg | Potassium: 933mg | Fiber: 7g | Sugar: 13g | Vitamin A: 15276IU | Vitamin C: 43mg | Calcium: 173mg | Iron: 6mg