This No Yeast Pizza Dough can be mixed up in five minutes, flat, pressed into a pizza pan with your favourite pizza toppings and takes just 11 minutes to bake! How about delicious homemade pizza, even if you don't have yeast!
If baking immediately, preheat oven to 425 degrees F.
Mix together flour, baking powder, salt and sugar (and any dry add-ins, if desired) in a medium sized bowl.
Measure warm water in a liquid measuring cup and add olive oil. Stir.
Dump water and oil into dry ingredients and stir to combine. If mixture is too dry, add more water one tablespoon at a time until dough forms a shaggy ball with no dry spots.
Set dough aside and oil two pizza pans well.
Use the (floured) heels of your hands to push the dough ball down into a cylinder. Then use fingers to gently spread dough over pan to edges.* Sprinkle with more flour anytime your fingers meet a sticky section.
Sprinkle dough with a bit of flour so it isn't sticky. Divide dough in half. Place a ball of dough in the centre of each pizza pan.
Cover with sauce and your favourite toppings and bake in preheated oven. Mine took 11 minutes, but ovens vary.