Chayote Salad Recipe
FAST, EASY and DELICIOUS! Mix up this salad with the next big SUPERFOOD, chayote squash. It's tasty and healthy You can make it ahead of time in just 20 minutes!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Canadian
Servings: 10 servings
Calories: 194kcal
For Salad
- 2 chayote squash
- 6 slices bacon (about 1/2 of a 375g package)
- 1/2 cup red onion (minced)
- 1 cup cheddar cheese (grated)
For Dressing
- 1/2 cup mayo
- 2 tbsp sugar
- 2 tbsp vinegar
- 1/4 tsp salt
Cook bacon* and cut into bite sized pieces.
Mince onion and put it in a bowl of cool water to reduce the onion bite. Set aside for a few minutes. Drain before using and pat dry with paper towel.
Combine dressing ingredients and set aside.
Dice chayote into bite sized pieces, shred cheese.
Combine all salad ingredients in a large bowl. Add dressing and stir well to combine.
Serve immediately or refrigerate until ready to serve.
Enjoy! :)
*I like to cook bacon in the microwave with a dish like this (it's very hands-off and not messy at all).
Calories: 194kcal | Carbohydrates: 4g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 287mg | Potassium: 81mg | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 2.6mg | Calcium: 88mg | Iron: 0.3mg