This sweet, creamy HOMEMADE peach ice cream can be in your bowl in just a few hours! No ice cream maker. No eggs. No cooking. Just 5 ingredients, and it's so fast and easy - you'll be obsessed with it all summer long!
Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside.
Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.
Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.