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4.8 from 5 votes
Peach ice cream in a white bowl
Peach Ice Cream (No Churn!)
Prep Time
10 mins
Freezing Time
3 hrs
Total Time
3 hrs 10 mins

This sweet, creamy HOMEMADE peach ice cream can be in your bowl in just a few hours! No ice cream maker. No eggs. No cooking. Just 5 ingredients, and it's so fast and easy - you'll be obsessed with it all summer long!

Course: Dessert
Cuisine: American
Keyword: No Churn Ice Cream, Peach Desserts
Servings: 12 (1/2 cup) servings
Calories: 269 kcal
Author: Myra
  • 5 Peaches (the riper the better!)
  • 2 cups whipping cream (heavy cream) (chilled)
  • 2 tsp vanilla extract
  • pinch salt
  • 1 can sweetened condensed milk (chilled)
  1. Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth.  Set aside.

  2. Whip chilled whipping cream, vanilla and salt until stiff peaks form.  Add sweetened condensed milk and mix well to combine.

  3. Add peach puree and mix well to combine.  Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached. 

  4. Enjoy! :)

Recipe Notes
  • This recipe will work best if the liquids (whipping cream and condensed milk) and the freezer safe container are chilled before you start.  Just pop them in the fridge or freezer for half an hour before you start.
  • The peach ice cream will take between 3 and 6 hours to completely freeze.  If you want to speed up the freezing time, use a large, shallow dish.  If you're not in a rush you can use whatever kind of dish you like.  I used a metal loaf pan that I chilled ahead of time (the metal gets nice and cold).
  • After a few hours the consistency will be like soft ice cream.  If you freeze it longer and find it too hard, just let it sit on the counter for a few minutes and it will soften up.
Nutrition Facts
Peach Ice Cream (No Churn!)
Amount Per Serving
Calories 269 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 65mg22%
Sodium 57mg2%
Potassium 270mg8%
Carbohydrates 25g8%
Sugar 23g26%
Protein 3g6%
Vitamin A 875IU18%
Vitamin C 5.2mg6%
Calcium 123mg12%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.