For Garlic Fingers

• Preheat oven to 450 degrees F.  If you're using a single sheet pan make sure your rack is in the centre of the oven.  If you're using two pizza pans, make sure there isn't a rack too close to the bottom of the oven - that both racks are in the middle.
  
• Cook bacon using whatever method you prefer. I like to use the microwave because it's very hands-off and not messy, and I can do the other steps while it's cooking.  Once it's cooked, drain on paper towel and chop into bite-sized pieces.
  
• Shred mozzarella cheese.
  
• Mince garlic and mix into melted butter.
  
• Spread pizza dough onto 2 oiled pizza pans or one oiled sheet pan.  Brush with garlic butter.  Sprinkle with chopped bacon.  Cover with shredded cheese.
  
• Bake in preheated oven, until bottom of dough is lightly browned.  For a single pan this will probably take 12-14 minutes depending on the thickness of your crust.  For two pizza pans, rotate them half way through so each spends some time on the bottom, and bake for 12-14 minutes (again, depending on thickness of crust).
  

For Donair Sauce**

• While garlic fingers are cooking, make the donair sauce.  Use a hand mixer to whip evaporated milk until it's light and fluffy.
  
• While whipping the milk, gradually add sugar, vinegar and garlic powder.  Mix until all ingredients are incorporated and the sauce isn't grainy - probably 2-3 minutes in total.
  

• When garlic fingers are cooked, cut them into long fingers, and serve hot with donair sauce.  Enjoy! :)