* I have also tested these with olive oil and they were equally delicious!
**To quickly bring eggs to room temperature, put them in a bowl and cover with warm-hot water. Let them sit a few minutes, then drain the water and refill with warm-hot water again. They should have warmed up.
***You can use frozen berries for this recipe - just keep them frozen right up until you use them.
**** Microwave your lemon for 15 seconds before cutting it and it will yield more juice.
*****Be careful not to overmix your batter - it will make your muffins tough.