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Pepperoni and cheese dip topped with vegetables in a purple dish.
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5 from 2 votes

Pepperoni Pizza Dip with Cream Cheese

This Pepperoni Pizza Dip (with cream cheese) is the perfect appetizer for a party or potluck when you want to please everyone. It's hot, easy, cheesy and delicious, not to mention gluten free and can be made vegetarian. Perfect for Super Bowl, tailgating, or just snacking!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 219kcal
Author: Myra

Ingredients

  • 1 8oz block cream cheese (softened)
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 10 slices pepperoni
  • 1/2 red pepper, chopped
  • 1 green onion, sliced

Instructions

  • Use a hand mixer to blend cream cheese until light and fluffy.  Mix in garlic powder and Italian seasoning.
  • Spoon into baking dish.  Cover with pizza sauce.
  • Top with your favourite pizza toppings!  We used mozzarella cheese, pepperoni, red pepper and green onion. 
  • Either bake in a 400 degree F oven for about 20 minutes (until hot and melty), or refrigerate until you're ready to bake it.  If you refrigerate it just make sure you let the dish warm up before putting it into a hot oven.
  • Enjoy! :)

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 512mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1140IU | Vitamin C: 15.9mg | Calcium: 141mg | Iron: 0.9mg