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4 from 2 votes
Easy Oven Baked Maple Squash is the perfect fall side dish
Easy Oven-Baked Maple Squash
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
This Easy Oven-Baked Maple Squash is the perfect side side dish - both for simple weeknight suppers and for fancy holiday meals. Easy, cheap and delicious, this squash can even be made ahead of time!
Course: Side Dish
Cuisine: Canadian
Keyword: side dish, squash recipes
Servings: 12 servings
Calories: 51 kcal
Author: Myra
  • 1 squash any kind except spaghetti squash
  • 1 tbsp olive oil
  • 1 tbsp melted butter
  • 1-2 tbsp maple syrup
  • salt
  • pepper
  1. Preheat oven to 350 degrees F.
  2. Use a big knife to cut your squash in half (be careful!) and use a spoon to scoop out the seeds and pulp.
  3. Use the olive oil to grease the bottom of a baking dish that's big enough to fit your squash. Chop squash into crescents and arrange in oiled baking dish.
  4. Melt butter and use a pastry brush to brush it all over the squash. You can skip this step if you want to, but I do like the buttery flavour.
  5. Drizzle maple syrup (or honey) over the squash. You can also re-drizzle them mid-way through baking (extra tasty). Sprinkle with salt and pepper.
  6. Cover with foil and bake for about 50 minutes, or until you can pierce squash with a fork. (Re-drizzle with maple syrup part way through cooking if you want). At the end, take the foil off and broil for a few minutes.
  7. After cooking, sprinkle with fresh salt, which really brings out the taste (both squash and maple syrup are fairly mild). Garnish with parsley if you want.
  8. Enjoy! :)
Nutrition Facts
Easy Oven-Baked Maple Squash
Amount Per Serving
Calories 51 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 2mg1%
Sodium 11mg0%
Potassium 223mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Vitamin A 6675IU134%
Vitamin C 13.1mg16%
Calcium 32mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.