Perfect for a party or potluck, or just a little evening snacking with a glass of wine, this easy Whipped Artichoke and Feta Dip will keep you coming back for more. It's rich, garlicky and deliciously savoury. Make it in just a few minutes, with 5 ingredients!
Preheat oven to 350 degrees F (if you plan to bake this right away).**
Add feta and run the machine to whip it up until it's nice and fluffy, and well combined. Then add softened cream cheese (broken into large pieces), fresh lemon juice, and pepper to taste. Whip well to combine completely. Taste the dip to see if it's salty enough, and then add the salt, if you want.