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Leftover Turkey Shepherd's Pie is ready to eat (or an easy freezer meal)
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5 from 6 votes

Easy Turkey Dinner Shepherd's Pie (freezer meal!)

This Leftover Turkey Shepherd’s Pie is so easy to make and freezes like a dream! If you’ve had enough turkey for a few days, pop a few of these in the freezer and thaw them out when you’re short on time and looking for some quick and delicious comfort food!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Main Course
Cuisine: Canadian
Servings: 4
Calories: 143kcal
Author: Myra

Ingredients

  • Turkey
  • Gravy
  • Stuffing
  • Cranberry
  • potatoes
  • Any other leftovers or vegetables from a turkey dinner

Instructions

  • Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won't be dry.
  • Cover with a layer of stuffing*.
  • Continue with a layer of cranberry sauce**.
  • Top with a layer of mashed (or even better, whipped) potatoes.
  • If desired, cover tightly and freeze. When ready to eat, just thaw and heat in microwave or oven.

Notes

* If you're looking for recipes for stuffing, check out our Light and Fluffy Stuffing recipe.

** If you're looking for a recipe for cranberry sauce, have a look at our Easy Cranberry Sauce recipe!

Nutritional information is based on 4 ramekins of Leftover Turkey Shepherd's Pie

Nutrition

Calories: 143kcal | Carbohydrates: 14g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 321mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 5.8mg | Calcium: 27mg | Iron: 2.1mg