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+ servings
Glass jar filled with red and orange spices.
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5 from 4 votes

Sweet and Smoky Dry Rub Mix (perfect for chicken or pork!)

This Sweet and Smoky Dry Rub Mix is absolutely delicious on chicken or pork, and you can make it in less than 5 minutes using pantry staples you probably already have on hand! Try it out next time you're grilling and take your barbecue to the next level!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Canadian
Servings: 1 cup
Calories: 11kcal
Author: Myra

Ingredients

  • 1/2 cup brown sugar packed
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp regular paprika
  • 1.5 tsp salt
  • 1/4 tsp cayenne pepper (or more or less to taste)
  • 1/4 tsp pepper
  • pinch cinnamon

Instructions

  • In a small bowl combine all ingredients. Whisk well to combine and try to get rid of any lumps.
  • To use, pour some of the rub on a large plate and use your hands to rub it onto whatever raw meat (or vegetables) you're planning to grill (you can also use this in the oven!). Rub it in well and try to get into any crevices and on all sides. Let meat sit at least 10 minutes at room temperature or longer in the fridge before cooking. Some people recommend wrapping it in plastic wrap and refrigerating it for an hour for best results. DO NOT put your hands back in the original bowl of rub if you plan to save it for next time - just have someone else add more to the plate if needed. Clean hands and cutting board well.
  • Store any extra dry rub mix (that you haven't touched with raw meat or dirty hands) in an airtight container in a dark cupboard.

Notes

  • * I highly recommend picking up some smoked paprika if you don't have any.  It adds a lovely smoky taste whenever you use it.  If you can't find it locally, Amazon carries it and you can check it out here.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Sodium: 73mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 145IU | Calcium: 3mg | Iron: 0.1mg