Creamed Ham (or turkey) is the perfect way to use leftover ham or turkey after a big holiday meal! EASY to make, with just 5 ingredients, this delicious meal can be on your table in no time!
Initially the mixture will be thin. Stir with a wooden spoon, scraping the bottom of the pot, until it thickens. Depending on the temperature of the burner this could take 5-15 minutes.
The sauce will be done not long after it starts to slightly boil and thicken. Stir in chopped ham (or turkey).
Serve over mashed potatoes, with vegetables on the side.