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+ servings
5 from 2 votes
Asparagus Bacon Goat Cheese Pizza - easy to make, and perfect for spring. Fresh asparagus, smoky bacon, salty goat cheese and a garlic sauce make every bite of this pizza fantastic.
Asparagus Bacon Goat Cheese Pizza
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 12 inch pizzas
Author: Myra
  • 1 batch pizza dough* see our link to our Simple Pizza Dough recipe in the notes below
  • 5 cloves garlic
  • 2 tbsp olive oil
  • 1 cup mozzarella cheese grated
  • 6 spears asparagus chopped into one inch pieces, sliced through centre if they're thick
  • 1/2 package bacon cooked and crumbled
  • 1/2 package goat cheese cut into small pieces
  • pepper
  1. Preheat oven to 450 degrees F.
  2. Grease pizza pans (this recipe makes enough for two 12-inch pizzas or one long cookie sheet pizza). Press dough into pans.
  3. In a small bowl, mix 5 cloves of minced garlic with 2 tablespoons of olive oil. Spoon garlic oil over the doughs and spread it around.
  4. Sprinkle grated cheese over garlic oil. Top each pizza with chopped asparagus, cooked and crumbled bacon and small pieces of goat cheese. Sprinkle with freshly cracked pepper.
  5. Bake for around 15 minutes, until bottom of dough is browned. If you're making two pizzas, rotate them half way so they each spend time on the lower rack. Enjoy!
Recipe Notes

** Check out our Simple Pizza Dough recipe for two easy ways to make homemade dough.