Green Goddess Dip (or dressing)
This Green Goddess dip is fresh, light and filled with herby goodness. It's the perfect remedy once you're sick of heavy holiday food! Dip veggies in it for an easy, healthy snack!
Servings: 2 cups
Calories: 76kcal
Ingredients
- 2 cups fresh parsley chopped roughly
- 1 clove garlic
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 green onion chopped roughly
- 3 tsp fresh lemon juice
- 1 tsp dried dill
- 1 tsp dried basil
- 1 tsp dried tarragon
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Turn food processor on and with the motor running drop garlic clove through feed tube so it gets minced in bowl of processor.
- Turn off and remove cover. Add roughly chopped fresh parsley and process on high until it is well minced.
- Add mayo, plain yogurt, roughly chopped green onion, lemon juice, dried herbs, salt and pepper to bowl and process on high until everything is well combined.
- Transfer to a bowl and refrigerate for an hour to set and let flavours meld.
Nutrition
Calories: 76kcal