This Leftover Turkey Shepherd’s Pie is so easy to make and freezes like a dream! If you’ve had enough turkey for a few days, pop a few of these in the freezer and thaw them out when you’re short on time and looking for some quick and delicious comfort food!
- Any other leftovers or vegetables from a turkey dinner
Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won't be dry.
Cover with a layer of stuffing*.
Continue with a layer of cranberry sauce**.
Top with a layer of mashed (or even better, whipped) potatoes.
If desired, cover tightly and freeze. When ready to eat, just thaw and heat in microwave or oven.