5 from 1 vote
Leftover Turkey Shepherd's Pie is ready to eat (or an easy freezer meal)
Easy Turkey Dinner Shepherd's Pie (freezer meal!)
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
This Leftover Turkey Shepherd’s Pie is so easy to make and freezes like a dream! If you’ve had enough turkey for a few days, pop a few of these in the freezer and thaw them out when you’re short on time and looking for some quick and delicious comfort food!
Servings: 1
Author: Myra
Ingredients
  • Turkey
  • Gravy
  • Stuffing
  • Cranberry
  • potatoes
  • Any other leftovers or vegetables from a turkey dinner
Instructions
  1. Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won't be dry.
  2. Cover with a layer of stuffing*.
  3. Continue with a layer of cranberry sauce**.
  4. Top with a layer of mashed (or even better, whipped) potatoes.
  5. If desired, cover tightly and freeze. When ready to eat, just thaw and heat in microwave or oven.
Recipe Notes

* If you're looking for recipes for stuffing, check out our Light and Fluffy Stuffing recipe.

** If you're looking for a recipe for cranberry sauce, have a look at our Easy Cranberry Sauce recipe!