Blueberry Peach Popsicles - a sweet end of summer treat
These Blueberry Peach Popsicles celebrate the fresh fruit of late summer in a deliciously sweet and simple blend. Just 3 ingredients (or 4 if you use honey) and ready for the mold in minutes, they're a simple treat that my toddler (and I!) can't get enough of!
Servings: 18 mini popsicles
Calories: 16kcal
Ingredients
- 1 ripe peach
- 1 cup blueberries fresh or frozen
- 1 cup plain yogurt
- honey (optional)
Instructions
- Combine pitted and sliced peach and blueberries in a small blender or food processor. Pulse to break down the fruit.
- (I actually used frozen, since I'm trying to use them up before we refill the freezer with more - I just soaked them in warm water for a minute to soften them up)
- Add plain yogurt and blend to combine. If it's too tart add a little bit of honey to sweeten. Mine was surprisingly sweet and I didn't end up adding any honey.
- Fill mold.*
- Freeze until firm. Enjoy! :)
Notes
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* This recipe makes enough to fill our mold twice (we go through the popsicles quickly) so I can just store the extra in the fridge until the mold is empty again and then re-fill and refreeze easily. Or you can just drink it as a smoothie.
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 43mg | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 1.4mg | Calcium: 16mg