GINGERBREAD CAKE & SALTED CARAMEL SAUCE

This Warm Gingerbread Cake with Salted Caramel Sauce is the most cozy fall dessert imaginable!

It's easy and cheap to make from scratch using pantry staples, and tastes absolutely delicious!

STEP-BY-STEP INSTRUCTIONS

Get your ingredients ready

1

Combine flour, cinnamon, ginger, cloves and salt

2

Combine flour, cinnamon, ginger, cloves and salt

2

TIP 1

If you use unsalted butter instead of salted butter, you can add a little extra salt here

Cream butter, brown sugar and egg

3

Cream butter, brown sugar and egg

3

TIP 2

If you need to get your egg to room temperature quickly, drop it in warm water for a few minutes

Add molasses to the wet mixture

4

Combine wet and dry ingredients and then add hot water

5

Combine wet and dry ingredients and then add hot water

5

TIP 3

Don't overmix the wet and dry ingredients or the cake will be too dense

Bake in a bundt pan or 9 x 9 pan

6

Bake in a bundt pan or 9 x 9 pan

6

TIP 4

Spray your pan with non-stick cooking spray so you can take the cake out without ripping it

Bake in a bundt pan or 9 x 9 pan

6

TIP 5

Baking times will vary depending on your pan and oven - cake is done when a toothpick comes out clean

STEP-BY-STEP INSTRUCTIONS FOR SALTED CARAMEL SAUCE (FROM SALLy's BAKING ADDICTION)

7

Melt sugar

Add butter to melted sugar

8

Add whipping cream

9

Remove from heat and add salt

10

ENJOY!