THAI CURRY SOUP

This Thai Curry Soup needs just a few ingredients in a pot and you enjoy this creamy, root vegetable soup in no time.

It's the ultimate easy pantry meal. You can also freeze it and have delicious soup anytime!

STEP-BY-STEP INSTRUCTIONS

Get your ingredients ready

1

Chop and cook onion and garlic

2

Add Thai Red Curry Paste

3

Add Thai Red Curry Paste

3

TIP 1

Some curry pastes are hotter than others - start with a small amount and then add more later if you want

Add broth to the pot

4

Add root vegetables to the pot

5

Add root vegetables to the pot

5

TIP 2

Use the root vegetables you have on hand in whatever amount - squash, carrots, or sweet potatoes

Use immersion blender to blend the soup

6

Use immersion blender to blend the soup

6

TIP 3

If you don't have an immersion blender you can use a food processor or a potato masher

Add coconut milk

7

Add coconut milk

7

TIP 4

If consistency is too thick, add a little broth or water to thin it out.

ENJOY!