HOLIDAY
ROOT
VEGETABLE
CASSEROLE
RECIPE HERE!
This Root Vegetable Casserole is a superstar side dish. It’s delicious, easy, cheap, healthy, versatile and is perfect for make ahead meals...
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A perfect holiday side dish for Christmas or Thanksgiving!
STEP-BY-STEP
INSTRUCTIONS
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Get the ingredients ready
1
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Cut and peel turnip
2
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Chop turnip into
small squares
3
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Chop turnip into
small squares
3
TIP 1
Turnip is the hardest of all the veggies and so it should be cut the smallest.
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Peel and chop carrots
4
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Peel and chop carrots
4
TIP 2
I also cut the carrots fairly small because they take quite a while to cook too.
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Peel and chop parnsips
5
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Peel and chop
sweet potatoes
6
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Peel and chop
sweet potatoes
6
TIP 3
Sweet potatoes can be cut into bigger chunks - they cook more quickly than the other vegetables.
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Put vegetables in a pot with water and boil
7
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Put vegetables in a pot with water and boil
7
TIP 4
Once veggies are cooked, use a strainer set over a bowl, and save the broth for soup or gravy.
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Mash the vegetables
8
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Blend with butter, cream cheese and salt
9
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Put in casserole dish and bake
10
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Put in casserole dish and bake
10
TIP 5
You can refrigerate or freeze until you’re ready to bake the root vegetable casserole.
ENJOY!