This sweet, creamy HOMEMADE peach ice cream can be in your bowl in just a few hours! No ice cream maker. No eggs. No cooking. Just 5 ingredients, and it’s so fast and easy!
Check out the recipe
Wash peaches, remove pits and puree in food processor
STEP
1
To save time, you don't even have to peel the peaches
TIP 1
Whip heavy cream, vanilla and salt until stiff peaks form
STEP
2
Add sweetened condensed milk and combine
STEP
3
Make sure your liquids are well-chilled before starting. The ice cream will freeze faster this way.
TIP 2
Add the puree to the whipped cream mixture
STEP
4
Spoon the ice cream mixture into a chilled, freezer safe pan
STEP
5
If you have a metal loaf pan it conducts the cold really well!
TIP 3
If you want to freeze the peach ice cream quickly, use a large, shallow pan