LEMON BLUEBERRY MUFFINS
Looking for a new breakfast idea to make your mornings easier?
Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down!
HERE's HOW TO MAKE
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Get your ingredients ready
Whisk yogurt, honey, butter,
eggs, vanilla and lemon juice
Microwave your lemon for 15 seconds before you juice it. You'll get more juice!
Whisk flour, baking powder, baking soda, salt, lemon zest and blueberries
If you’re using frozen blueberries, leave them in the freezer until the moment you add them – this will reduce how much they colour your batter.
Mix wet and dry ingredients together
If you overmix muffins you will make them tough, because too much gluten forms in the process.
Scoop batter into muffin cups or greased muffin tins
Bake and cool