LEMON BLUEBERRY MUFFINS

ARE YOU LOOKING TO EAT HEALTHIER FOOD IN THE NEW YEAR? THIS HEALTHY RECIPE WILL MAKE YOUR MORNINGS EASIER!

Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down!

STEP-BY-STEP INSTRUCTIONS

GET YOUR INGREDIENTS READY

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ZEST YOUR LEMONS

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TIP 1

TIP 2

WHISK YOGURT, HONEY, EGGS, BUTTER, VANILLA AND LEMON JUICE

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TIP 3

WHISK FLOUR, BAKING POWDER, BAKING SODA, SALT AND LEMON ZEST - THEN ADD BLUEBERRIES

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TIP 4

ADD wet ingredients TO the dry ONES and gently stir until just combined. Batter will be fairly thick.

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TIP 5

SCOOP BATTER INTO MUFFIN CUPS OR GREASED MUFFIN TINS AND BAKE

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LEMON BLUEBERRY MUFFINS

Healthy

ARE YOU LOOKING TO EAT HEALTHIER FOOD IN THE NEW YEAR? THIS HEALTHY RECIPE WILL MAKE YOUR MORNINGS EASIER!

Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down!

STEP-BY-STEP INSTRUCTIONS

GET YOUR INGREDIENTS READY

1

ZEST YOUR LEMONS

2

TIP 1

Stock up on lemons when they are on sale - freeze the juice and zest to use later!

TIP 2

Microwave your lemons for 15 seconds before you juice them to get more juice

WHISK YOGURT, HONEY, EGGS, BUTTER, VANILLA AND LEMON JUICE

3

TIP 3

If your eggs are cold, warm them up in a bowl of warm/hot water for a few minutes

WHISK FLOUR, BAKING POWDER, BAKING SODA, SALT AND LEMON ZEST - THEN ADD BLUEBERRIES

4

TIP 4

For frozen blueberries, leave in the freezer until the moment you add them – they won't color your batter as much.

ADD wet ingredients TO the dry ONES and gently stir until just combined. Batter will be fairly thick.

5

TIP 5

If you overmix muffins you will make them tough, because too much gluten forms in the process.

SCOOP BATTER INTO MUFFIN CUPS OR GREASED MUFFIN TINS AND BAKE

6

ENJOY!!

LEMON BLUEBERRY MUFFINS

Healthy

ARE YOU LOOKING TO EAT HEALTHIER FOOD IN THE NEW YEAR? THIS HEALTHY RECIPE WILL MAKE YOUR MORNINGS EASIER!

Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down!

STEP-BY-STEP INSTRUCTIONS

GET YOUR INGREDIENTS READY

1

ZEST YOUR LEMONS

2

TIP 1

Stock up on lemons when they are on sale - freeze the juice and zest to use later!

TIP 2

Microwave your lemons for 15 seconds before you juice them to get more juice

WHISK YOGURT, HONEY, EGGS, BUTTER, VANILLA AND LEMON JUICE

3

TIP 3

If your eggs are cold, warm them up in a bowl of warm/hot water for a few minutes

WHISK FLOUR, BAKING POWDER, BAKING SODA, SALT AND LEMON ZEST - THEN ADD BLUEBERRIES

4

TIP 4

For frozen blueberries, leave in the freezer until the moment you add them – they won't color your batter as much.

ADD wet ingredients TO the dry ONES and gently stir until *just* combined. Batter will be fairly thick.

5

TIP 5

If you overmix muffins you will make them tough, because too much gluten forms in the process.

SCOOP BATTER INTO MUFFIN CUPS OR GREASED MUFFIN TINS AND BAKE

6

ENJOY!!

ADD wet ingredients TO the dry ONES and gently stir until just combined. Batter will be fairly thick.