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GROUND BEEF KEBABS

These ground beef kebabs are super easy to make... 

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Whether you’re grilling for a summer bbq or baking them in the oven year-round.

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STEP-BY-STEP INSTRUCTIONS

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Get your ingredients ready

01

Mix beef, egg and spices

02

TIP 1

I would not recommend using only lean ground beef for this recipe, because it will be too dry.

Form beef on skewers

03

TIP 2

If you’re using skewers, start by soaking them in a pan of water for about half an hour so they don’t burn.

Put the skewers in the oven or on the grill

04

TIP 3

Line a cookie sheet with foil to make clean up easy after baking

TIP 4

Lightly oil your grill so that the meat doesn't stick 

Cook until internal temperature is at  165 degrees F

05

Serve with your favorite side dishes

067

ENJOY!