These ground beef kebabs are super easy to make...
Whether you’re grilling for a summer bbq or baking them in the oven year-round.
Get your ingredients ready
Mix beef, egg and spices
recommend using only lean ground beef for this recipe, because it will be too dry.
Form beef on skewers
If you’re using skewers, start by soaking them in a pan of water for about half an hour so they don’t burn.
Put the skewers in the oven or on the grill
Line a cookie sheet with foil to make clean up easy after baking
Lightly oil your grill so that the meat doesn't stick
Cook until internal temperature is at
165 degrees F
Serve with your favorite side dishes