EASY LOADED TWICE BAKED POTATOES

These Easy Loaded Twice Baked Potatoes are simple to make ahead of time and are a huge crowd-pleaser!

They make the perfect side dish for your next potluck or Thanksgiving dinner.!

STEP-BY-STEP INSTRUCTIONS

Get your ingredients ready

1

Cook potatoes and scoop out potato from skins

2

Cook potatoes and scoop out potato from skins

2

TIP 1

You can cook your potatoes in either the oven or the microwave

Cook potatoes and scoop out potato from skins

2

TIP 2

Your potatoes will be done cooking when you can easily pierce them with a fork

Add milk and yogurt to potatoes and blend

3

Add milk and yogurt to potatoes and blend

3

TIP 3

This usually works best when the potatoes are still warm

Add bacon, green onion, parsley, cheese, and seasonings

4

Add bacon, green onion, parsley, cheese, and seasonings

4

TIP 4

This recipe is flexible so you can add what you have on hand - but taste the mixture to make sure it's good

Add bacon, green onion, parsley, cheese, and seasonings

4

TIP 5

This can be made vegetarian by leaving out the bacon - add smoked paprika instead

Fill potato skins with mixture and bake

5

ENJOY!